Chefs
Private Chef Services for Events From 2-20 People. Specialty Cakes and Baked Goods, Corporate Jet Chef.
COOKING on the FLY
Chef-Crafted Menus
We bring your vision to life with our dedication to excellence in service, menu preparation, and meal execution.
David O'Reilly
Chief Executive OfficerHoward Hughes Corporation
Testimonial Here
ABOUT US
passionate about ingredients and creating memorable experiences for our clients.
Chef Stephanie is an amazing baker and pastry chef, but equally skilled in creating savory creations.
Chef Roy seeks to create food experiences based on the freshest locally sourced ingredients. His experience crosses cuisines and fuses Asian, Latin, and American flavor profiles.
Together they both complement and challenge each other to give customers an unforgettable dining experience. They love to travel to Europe, Asia, and Central America; eating, drinking, and learning about local cultures and cuisine.
COOKING on the FLY
Service Offerings
We are dedicated to excellence in service, meal prep, and event execution. We listen to your desires and transfer your vision to the plate using the freshest, highest-quality ingredients. Expect nothing less than excellence.
Intimate Events
dinners from 2 – 20 people. Chef-crafted menu based on customer preferences and dietary restrictions. On-site preparations, service, and cleanup.
Cooking Classes and Culinary Parties
Interactive culinary classes in a variety of cuisines and techniques to include, cuisines of Asia, Italian, French, and German. Regional cuisines of the United States, Baking, Pastry, and Cake decorating.
Private Jet Services
Create custom menus for your trip, prepare and serve meals onboard the jet, wine pairing, and service.
Menu Planning, Nutritional & Health Counseling
Assessment of current diet, nutritional and health goals. Design a whole food, nutrition-based diet and fitness commitment incorporating healthy lifestyle choices that are achievable.
WHY CHOOSE US
We Exceed the Quality & Service Expectations of our Valued Clientele
Our Commitment to Quality, Customer Satisfaction, Highest Standards in Hygiene, Food Safety, and Sourcing Whole, Organic and Local Foods is second to none.
Cooking on the Fly has a Deep Passion for Creating a Holistic Dining Experience Every Time!
*Background in Private Aviation.
Service
Execution
Excellence
CLIENT FEEDBACK
What Our Clients Say About Our Culinary Creations & Services
Best Quality
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Frederick S. Eastland
Senior Manager
Best Quality
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Frederick S. Eastland
Senior Manager
BOOK YOUR EVENT
Tell Us About Your Upcoming Event!
